SMOKED GARLIC WITH CHIOS ISLAND MASTIC
The garlic is smoked and preserved in extra virgin olive oil with the famous Mastic tears. A simple but genius recipe that represents the minimalism and magic of Greek gastronomy. For salads, pasta sauces, risotto and a meze for your wine.
Ingredients: Garlic 70%, Extra Virgin Olive Oil, Mastic 0.5%
210g