The Walnut Aperitif is the aperitif in our regions that each farmer made for her personal consumption. Macerated in alcohol and then mixed with liqueur wine, they will give a scent reminiscent of old Port. The recipes of yesteryear were very sweet and rustic with the use of tannic red wine. The more supple liqueur wine refines the aperitif. It will be delicious in half a melon. The aging I put at the Esquillot gives it the “rancio” on the old Port side so natural and pleasant. Aperitif to taste very fresh.