Hot, aromatic, and delicious, we present our very own version of this legendary sauce from Mozambique.
Use it as a cold dip for nachos, vegetable sticks and tempuras. Ideal for marinating poultry, red meat and seafood. Add a tablespoon of our piri piri sauce in your dressing to give instant flavour and a hint of spiciness to your fresh salad or steamed vegetables.
The packaging includes two recipes: spicy pancettas and spaghetti with piri-piri tuna.