MANTINIA TSELEPOS

Dry White

Alcohol in %: 12,5 %

Protected Designation of Origin Mantinia

Grape Variety: Moschofilero 100%

Region: Selected vineyards from the Rizes, Lithovounia & Agiorgitika regions at Mantinia, Peloponnese

Altitude: 680m

Ecosystem, soil: mountainous, clay/ clay rocky soil

Yield: 11000 kg/hect

Barrel used: Stainless steel tanks

Vinification: Modern vinification using pre-fermentation maceration at 10°C for 8 hours.

The fermentation takes place at low temperature.

Tasting Comments: A wine with exceptional freshness and lively acidity. Citrus fruits and lemon flowers on the nose with a crisp, clean finish.

Storage suggestions: In dark, clean and cool place.

Serving Suggestions: At 9o-11o C.

Technical notes

Alcohol: 12.39%

Total Acidity: 6,2 gr/l

Volatile acidity: 0,18 gr/l

PH: 3.11

Reducing sugar: 1,10 gr/l

Total sulphur acid: 100 mg/l

Free sulphur acid: 32 mg/l