STUFFED VINE LEAVES GREEK DOLMADES WITH A LIGHT LEMON SAUCE
Taste this absolutely unique food, Dolmades by «Goumenisses», made with tender vine leaves from the mount Paiko, herbs from the Pella region and rice from rice paddies of Axios. Enjoy it as an appetizer with greek yogurt or as a main course with just the lemon sauce that accompanies them.
300g