COUSCOUS WITH BLACK TRUFFLE AND PORCINI MUSHROOMS
"Elevated" couscous. This pasta earns the title gourmet and is here to transcend your deshes to MasterChef levels.
Ingredients: Couscous (semolina, egg, water) 96.5%, mix of dried mushrooms (agaricus & portobello) 3%, dried black summer truffle 0,3%, truffle flavor.
* May contain traces of nuts, mustard, milk.