Type of wine: Dry White Wine
Varietals: Chardonnay, Assyrtiko, Roditis, Muscat of Alexandria, Ugni Blanc.
Vinification Method: Classic white wine vinification at low temperature.
Analytical Data :
Alcohol: 12.1 %
Total Acidity: 5g/l
Residual Sugar: 1.79 g/l
Tasting Notes: Bright green yellow color with a gentle nose of white-flesh fruits and distinctive aromas of spring flowers. A wine with a surprising fine structure. Pleasant mouth and refreshing aftertaste.
Aging: Will respond to aging for up to 2 years after harvest.
Perfect Pairing: Served at 8-10oC, an excellent match for Mediterranean dishes, fish, seafood, pasta dishes and green salads.