RED LENTIL
Red lentils have a sweet distinct flavor. They are seeds that split in half when the skin is removed or hulled. It’s the quickest and easiest to prepare among lentil varieties and creates a smooth puree-like consistency once cooked which is why they are the perfect ingredient for traditional Indian stews lentil or dal, curries and thick creamy soups. It is good in absorbing flavor and turns golden color when cooked.
500g